Raque Food Systems is a world leader in specialized food equipment for the industrial production of frozen or sterilized ready meals. This involves automatic tray indexing, filling/dispensing, garnishing and closing of trays in various ways. The main advantage of these systems lies in the continuous function:

• The speed of each machine within a production line is controlled by the main drive system.
• Die Trays are not stopped during filling and closing (no Stop & Go function). This ensures:
• No spilling of liquid products like sauce. Products do not get out of place.
• Minimized product loss and less impurity on the tray flanges.
• Steady, high speeds up to 300 trays per minute under minimal wear and need for repair.

Useable tray- and lidding material:
Round or square containers with single or multiple compartments. Trays and lidding material of plastics, ovenable paperboard or aluminum.