• The continuous motion. Pizza shells are not stopped during the dosing and topping process. The speed of each machine within the production line is controlled by the main drive system.
• Border-free or full cover topping of pizza shells.
• Automatic return of excess topping product to the hopper. This guarantees no product loss and a maximum yield of raw materials. 
• Steady, high speeds up to 500 pizzas per minute under minimal wear and need for repair.

The basis:
Fresh, prebaked or frozen dough shells. Round, triangle or square as well as baguettes.

Wiping unit for borderfree sauce deposit.      Waterfall unit for full cover sauce deposit